Whip up a flavorful and filling Breakfast Fried Rice with this easy recipe. Packed with vegetables, ham, and eggs, this dish makes a perfect choice for a satisfying breakfast or a delicious brunch.
- 1 tbsp extra virgin olive oil
- 1 yellow onion, diced
- 1 cup mixed peas and carrots
- 200 g ham steak, diced
- 8 eggs
- 1 cup dry rice
- 1/4 cup Tamari sauce
- Salt and pepper
How to make
- Heat a pan over medium heat and add the olive oil.
- Once the oil is hot, add the yellow onions, peas, and carrots.
- While the vegetables are sautéing, cook the rice with 2 cups of water in a pot. Bring to a boil, then cover and reduce to low heat for 12 minutes.
- Add the diced ham steak to the pan with the vegetables.
- Stir in the whisked eggs and scramble until well combined with the other ingredients.
- Add the cooked rice to the pan, along with the Tamari sauce, salt, and pepper.
- Sauté everything for an additional 3 minutes and serve.
- Store any leftovers in an airtight container in the refrigerator.
Start your day with a delicious and satisfying Breakfast Fried Rice, loaded with vegetables, ham, and eggs. This quick and easy recipe is perfect for a filling breakfast or a tasty brunch dish.