Banana Pancakes
Breakfast
Discover how to make scrumptious and nutritious Banana Pancakes with this easy recipe. Made with bananas, eggs, cinnamon, and topped with mixed berries and maple syrup, these pancakes are perfect for a delightful breakfast or brunch.
Recipe Ingredients
- 1 banana
- 2 eggs
- 1 cup mixed berries
- 1 tbsp maple syrup
- 1 tsp ground cinnamon
- 1 tsp coconut oil
How to make
- In a bowl, combine the banana, eggs, and cinnamon. Use a hand blender or a fork to mix everything until you achieve a pancake batter consistency.
- Heat a frying pan over medium heat and melt the coconut oil. Slowly pour the batter into the pan, forming 5-inch diameter pancakes. Cover the pan and cook for a couple of minutes on each side.
- Repeat the process until the entire batch is cooked.
- Serve the pancakes topped with mixed berries and a drizzle of maple syrup.
NOTES
Enjoy these fluffy and delicious Banana Pancakes for a delightful breakfast or brunch treat. Made with simple, wholesome ingredients, these pancakes are a healthy and satisfying option that will keep you energized throughout the day.
