Experience a delightful twist on the classic scrambled eggs with our Scrumptious Veggie-Loaded Scramble with Ham Steak. This protein-packed breakfast offers a delicious and nutritious way to start your day, and it's easy to prepare too!
- 1 tsp olive oil
- 1/4 cup red onions, chopped
- 2 mushrooms, sliced
- 1/2 cup broccoli florets
- 50 g ham steak, diced
- 3 eggs, whisked
- Salt and pepper, to taste
How to make
- Preheat a non-stick pan over medium heat and drizzle with olive oil.
- Add the chopped red onions, sliced mushrooms, and broccoli florets to the pan, sautéing until they are tender and aromatic.
- Stir in the diced ham steak, cooking until lightly browned and heated through.
- Pour the whisked eggs into the pan, mixing gently with the veggies and ham steak.
- Cook the scramble until the eggs are fully cooked, stirring occasionally to prevent sticking.
- Season with salt and pepper to taste, then serve hot for a scrumptious and protein-packed breakfast.
Prepare to indulge in a healthy and satisfying breakfast that will keep you energized throughout the day. The combination of fresh vegetables, savory ham steak, and fluffy eggs creates a mouthwatering dish that's perfect for busy mornings. This easy breakfast recipe is perfect for those seeking a nutritious and protein-rich meal to start their day on the right foot.